All terms in FOODON
| Label | Id | Description |
|---|---|---|
| tetrasodium diphosphate | FOODON_03413304 | [Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.] |
| tetrapotassium diphosphate | FOODON_03413303 | [Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.] |
| cow milk (semi-skimmed) | FOODON_03307458 | |
| lowfat cow milk | FOODON_03301483 | |
| tartaric acid esters of mono- and diglycerides of fatty acids | FOODON_03413301 | [Food additive; technological purpose(s): emulsifier, acids, sequestrant, stabilizer.] |
| filled milk (dried) | FOODON_03307459 | |
| cow milk (concentrated, frozen) | FOODON_03307456 | |
| cow milk (concentrated) | FOODON_03301503 | [A concentrated cow milk product is obtained through partial water removal, yeilding milk that has less than the approximate 88% water content that fresh whole milk has.] |
| skim milk (pasteurized, reconstituted) | FOODON_03307457 | |
| cow milk (reconstituted) | FOODON_03304375 | |
| tocopherol-rich extract | FOODON_03413309 | [Food additive.] |
| thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty | FOODON_03413306 | [Food additive; technological purpose(s): emulsifier.] |
| heating liquid | FOODON_00004314 | [A food transformation process in which a liquid gains heat.] |
| heating liquid to boiling point | FOODON_00004315 | [A heating liquid process at the end of which a liquid begins to boil.] |
| heating water to boiling point | FOODON_00004316 | [A heating liquid to boiling point process in which water begins to boil.] |
| brassica carinata meal | FOODON_00004310 | [A meal that is a co-product produced after the extraction of oil from the seed of the Ethiopian mustard plant (Brassica carinata).] |
| mustard seed food product | FOODON_00001230 | [A product made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).] |
| obsolete: pangium edule plant | FOODON_00004311 | |
| mint sauce | FOODON_00004312 | [A mint food product which is a sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a sweetener.] |
| mint food product | FOODON_00002432 | [A product derived from any variety of mint plant.] |