All terms in FOODON
| Label | Id | Description |
|---|---|---|
| sauce | FOODON_03311146 | |
| boiling liquid | FOODON_00004313 | [A liquid which is at its boiling point under given atmospheric conditions.] |
| Liquid | NCIT_C45298 | [A substance in the fluid state of matter having no fixed shape but a fixed volume.] |
| Serripes groenlandicus | NCBITaxon_1548725 | |
| Clinocardiinae | NCBITaxon_2787988 | |
| cockle | FOODON_03411317 | |
| quercetin 3-O-β-D-galactopyranoside | CHEBI_67486 | [A quercetin O-glycoside that is quercetin with a beta-D-galactosyl residue attached at position 3. Isolated from Artemisia capillaris, it exhibits hepatoprotective activity.] |
| Conger conger | NCBITaxon_82655 | |
| conger eel family | FOODON_03412300 | |
| Rangia cuneata | NCBITaxon_43053 | |
| Ellobiidae | NCBITaxon_69683 | |
| Dendrocalamus asper | NCBITaxon_387743 | |
| bamboo plant | FOODON_03411271 | [The bamboos are evergreen perennial flowering plants in the subfamily *Bambusoideae* of the grass family *Poaceae*. Although the shoots (new culms that come out of the ground) of bamboo contain a toxin taxiphyllin (a cyanogenic glycoside) that produces cyanide in the gut, proper processing renders them edible. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh and canned versions. [https://en.wikipedia.org/wiki/Bamboo]] |
| Bambusinae | NCBITaxon_1648004 | |
| increased width | PATO_0000600 | [A width which is relatively large.] |
| Engraulidae | NCBITaxon_43062 | |
| Clupeoidei | NCBITaxon_1489460 | |
| Stenotomus caprinus | NCBITaxon_723543 | |
| Stenotomus | NCBITaxon_35578 | |
| Paratrachichthys trailli | NCBITaxon_662062 |