Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| sexual spore | FAO_0000017 | [A spore formed following meiosis. In some species, prospores formed by meiosis may undergo one or more rounds of mitosis before they are fully mature.] |
| Aulacomya atra | NCBITaxon_373637 | |
| Mytilinae | NCBITaxon_301959 | |
| grape pomace | FOODON_00004046 | [The solid remains of grapes after crushing or pressing, typically containing pulp, skins, stems, and seeds.] |
| grape extract | FOODON_00001162 | |
| sweet wine | FOODON_00004047 | |
| grape wine | FOODON_03301014 | [An alcoholic drink made from fermented grapes.] |
| seafood (whole or parts) | FOODON_03310961 | |
| animal seafood product | FOODON_00001046 | [A seafood product is a vertebrate or invertibrate organism from an aquatic environment.] |
| fish or lower water animal | FOODON_03411021 | [An aquatic animal is an animal, either vertebrate or invertebrate, which lives in the water for most or all of its lifetime.] |
| table wine (US) | FOODON_00004048 | [A grape wine which is neither fortified, nor sparkling, nor expensive.] |
| soft drink (artificially sweetened) | FOODON_03310960 | |
| Quality Wines Produced in Specified Regions | FOODON_00004049 | [A Protected Geographical Status appellation which identifies a wine with either Protected Geographical Indication or a Protected Designation of Origin.] |
| Protected Geographical Status | FOODON_03530254 | [A legal framework defined in European Union law to protect the names of regional foods.] |
| jam (reduced sugar) | FOODON_03309974 | |
| pancake syrup, artificially sweetened | FOODON_03310963 | |
| palm wine | FOODON_03307311 | |
| palm vegetable food product | FOODON_00002079 | |
| rice wine | FOODON_03307312 | |
| pancake syrup | FOODON_03310962 |