Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| jam food product | FOODON_00001227 | [A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers.] |
| artichoke heart (frozen) | FOODON_03310965 | |
| artichoke vegetable food product | FOODON_00001617 | |
| beef pie (frozen) | FOODON_03310964 | |
| meat pie food product | FOODON_03315926 | |
| wine cooler (margarita-flavored) | FOODON_03307310 | |
| grape based alcoholic beverage | FOODON_00001922 | |
| grape plant | FOODON_03411329 | [*Vitis* (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family *Vitaceae*. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]] |
| cheese (made from buffalo milk) | FOODON_03310967 | |
| cheese food product | FOODON_00001013 | [Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.] |
| buffalo milk (raw) | FOODON_03310271 | |
| natural cheese (us cfr) | FOODON_03400187 | [Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*).] |
| Amphistichus rhodoterus | NCBITaxon_72546 | |
| Amphistichus | NCBITaxon_51787 | |
| pineapple danish pastry | FOODON_03310966 | |
| pork shoulder (cooked, cured) | FOODON_03310969 | |
| sheep milk cheese | FOODON_03310968 | |
| sheep milk cheese food product | FOODON_00001130 | |
| roast beef (frozen) | FOODON_03310959 | |
| roast beef | FOODON_00002734 | [Roast beef is a dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash.] |