Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
fish ball with shrimp sauce (canned)	FOODON_03307317
fish ball	FOODON_03317647
haddock fillet (skinless, frozen)	FOODON_03307318
buckwheat noodle	FOODON_03309979
pasta food product	FOODON_00001211	[A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts.]
macaroni or noodle product (us cfr)	FOODON_03400275	[A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have EGG WHITE ADDED, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have EGG YOLK ADDED and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes PASTA DISH, which is found under PREPARED FOOD PRODUCT (21 CFR 139).]
sorghum kernel	FOODON_03309978	[A caryopsis fruit of a sorghum species plant (Sorghum).]
sorghum food product	FOODON_00001187
caryopsis fruit	PO_0030104	[A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are fused to a seed coat (PO:0009088).]
Sorghum	NCBITaxon_4557
fish fillet (smoked)	FOODON_03307315
fish ball with lobster sauce (canned)	FOODON_03307316
Saurida	NCBITaxon_143309
Harpadontinae	NCBITaxon_143308
field pea (dried, canned)	FOODON_03307313
pea (whole, canned)	FOODON_03306809
field pea plant	FOODON_03411486
uredinium	FAO_0000058	[A reddish, pustule-like structure formed by a rust fungus, in which urediniospores are produced.]
sporophore	FAO_0000010	[A multicellular anatomical structure that functions in the production of spores, which are directly borne upon or within sporogenous cells that form part of the sporophore.]
Synodontidae	NCBITaxon_81390