Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
blackeyed peas with ham (ham fat, and ham broth)	FOODON_03307314
blackeyed pea vegetable food product	FOODON_00001654
filbert meal	FOODON_03309975
european filbert nut food product	FOODON_00001836
conjugation tube	FAO_0000059	[A tubular structure that connects two individuals during conjugation, through which the transfer of genetic material can occur. The conjugation tube usually forms in response to pheromone.]
mating cell	FAO_0001022	[A cell engaged in or about to engage in the process of mating; exhibits different morphology from a vegetative cell due to the action of mating pheromones.]
whole-cluster grape pressing	FOODON_00004042	[A grape pressing process in which whole grapes and grape clusters are input directly into a grape press.]
grape pressing	FOODON_00004040
aecium	FAO_0000056	[A cuplike structure of some rust fungi that contains chains of aeciospores.]
grape crushing and destemming	FOODON_00004043	[A food component separation process that accomplishes grape crushing and destemming with one device.]
telium	FAO_0000057	[A teliospore-bearing sorus of the rust fungi. A sorus is a cluster of sporangia; the telium is a pustule-like sorus that forms on the tissue of a plant infected by a rust fungus and produces teliospores.]
free-run grape juice	FOODON_00004044	[Grape juice which has been extracted through the process of crushing, the natural break down of the grape cell walls during maceration or fermentation, and/or by the weight of grapes within a tall container.]
aeciospore	FAO_0000054	[A dikaryotic spore, typically of a rust fungus, that is produced in an aecium; in heteroecious rusts, the aeciospore is a spore stage that infects the alternate host.]
asexual spore	FAO_0000023	[A spore formed following one or more rounds of mitosis, without meiosis.]
pressed grape juice	FOODON_00004045	[Grape juice which is extracted from grapes using a grape pressing process.]
aplanospore	FAO_0000055	[A nonmotile, asexual spore, usually a sporangiospore, common in the Phycomycetes.]
sporangium	FAO_0000052	[A structure within which spores develop.]
zygosporangium	FAO_0000053	[A thick-walled structure that arises from a zygote formed by the fusion or conjugation of two hyphal branches, produces spores, and is characteristic of the Zygomycetes.]
conidiophore stalk	FAO_0000050	[The elongated part of the conidiophore that extends, often aerially, from the growth substrate and supports the structures that bear conidia.]
destemmed grape pressing	FOODON_00004041	[A grape pressing process in which whole grapes or destemmed grape must is input directly into a grape press.]