Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| oidium | FAO_0000051 | [An asexual spore that is produced on very simple hyphae that protrude a short distance into the substrate. Oidia are borne a few at a time, and are usually presumed not to constitute the main reproductive strategy of the fungus.] |
| green | PATO_0000320 | [A color hue with medium-low wavelength of that portion of the visible spectrum lying between yellow and blue, evoked in the human observer by radiant energy with wavelengths of approximately 490 to 570 nanometers.] |
| color | PATO_0000014 | [A composite chromatic quality composed of hue, saturation and intensity parts.] |
| 10006433 - annona other (gs1 gpc) | FOODON_03401404 | [Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepa] |
| 50251300 - annona (gs1 gpc) | FOODON_03401401 | |
| magenta | PATO_0000321 | [A color consisting of red and blue hues.] |
| 10005941 - bullock hearts (gs1 gpc) | FOODON_03401405 | [Includes any product that can be described/observed as a fresh commercial variety of "Annonas", of varieties (cultivars) Annona reticulata. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts.] |
| 10005939 - cherimoya (gs1 gpc) | FOODON_03401406 | [Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf] |
| 10005942 - soursop (gs1 gpc) | FOODON_03401407 | [Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Soursop of varieties (cultivars) grown from the species Annona muricata L. Specifically exclude all Prepared/Processed or Unprepared/Unprocessed, shelf stable] |
| Denominación de Origen Protegida | FOODON_00004057 | [The mainstay of Spain's wine quality control system. Each region is governed by a consejo regulador, which decides on the boundaries of the region, permitted varietals, maximum yields, limits of alcoholic strength and other quality standards or production limitations pertaining to the zone.] |
| spanish wine production framework | FOODON_00004056 | [A food product appellaction framework pertaining to Spanish wine.] |
| 10005940 - sugar apples (gs1 gpc) | FOODON_03401408 | [Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Sugar apple of varieties (cultivars) grown from the species Annona squamosa L. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St] |
| Denominación de Origen Calificada | FOODON_00004058 | [The highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls.] |
| 10006168 - avocados - pebbled peel (hass-type) (gs1 gpc) | FOODON_03401409 | [Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or HassType to be supplied fresh. Specifically excludes: Prepared/Processe] |
| 50251400 - avocados (gs1 gpc) | FOODON_03401402 | |
| Vino de Pago | FOODON_00004059 | [A special term for high-quality, single-estate Spanish wines which in some cases also have DOP or VC or IGP appellations.] |
| imitation wine | FOODON_03307300 | |
| alcoholic beverage analog | FOODON_00001580 | |
| alcoholic beverage analog (us cfr) | FOODON_03400295 | [Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider.] |
| imitation raspberry-flavored drink | FOODON_03307301 |