Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| hen egg (whole, boiled, shell off, salted) | FOODON_03310951 | |
| collard greens (frozen) | FOODON_03310954 | |
| collard food product | FOODON_00001755 | |
| linseed press cake | FOODON_03309960 | |
| flax vegetable food product | FOODON_00001860 | |
| turnip greens (frozen) | FOODON_03310956 | |
| turnip food product | FOODON_00002324 | |
| Chebulinic acid | CHEBI_3584 | |
| tannin | CHEBI_26848 | [Any of a group of astringent polyphenolic vegetable principles or compounds, chiefly complex glucosides of catechol and pyrogallol.] |
| mustard greens (frozen) | FOODON_03310955 | |
| mustard greens | FOODON_00002684 | [Mustard greens are leaves from a mustard plant] |
| madeira wine | FOODON_03310957 | |
| heavy wine, 14-24% alcohol, food product | FOODON_00001948 | |
| 10006327 - apple/pear alcoholic beverage - still (gs1 gpc) | FOODON_03401403 | [Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T] |
| 50202200 - alcoholic beverages (gs1 gpc) | FOODON_03400876 | |
| cherry wine | FOODON_03307308 | |
| wine, 7-24% alcohol (us cfr) | FOODON_03400205 | [Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10).] |
| vichyssoise canned | FOODON_03310949 | |
| imitation prepared mustard | FOODON_03307309 | |
| mustard (reconstituted from powder) | FOODON_03315575 |