Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
condiment or relish (us cfr)	FOODON_03400179	[Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces.]
pork (ground or minced)	FOODON_03309969	[Meat from a pig that has been ground or minced.]
pork meat food product	FOODON_00001038	[A food product made from domestic pig meat (Sus domesticus or Sus scrofa scrofa).]
mead	FOODON_03307306	[An alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.]
non-fruit wine food product	FOODON_00001259
multi-component honey product	FOODON_00002450
honey	UBERON_0036016	[A sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees.]
mononucleate macroconidium	FAO_0000029	[A macroconidium that has only one nucleus.]
mononucleate conidium	FAO_0000025	[A conidium that has only one nucleus.]
wine (nonalcoholic)	FOODON_03307307
grape alcoholic beverage analog	FOODON_00001921
veal stew	FOODON_03309968
animal soup food product	FOODON_00001608
cattle calf	FOODON_03411349	[Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal.]
stew or hash (us cfr)	FOODON_03400212	[Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients.]
pork tenderloin (raw)	FOODON_03309967
wine (homemade)	FOODON_03307304
wine, 7-24% alcohol, food product	FOODON_00002365
conidium of conidiophore head	FAO_0000027	[A mononucleate spore formed on specialized cells or projections (sterigma) of a conidiophore head.]
wine biscuit	FOODON_03307305