Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
veal steak (raw)	FOODON_03309966
veal	FOODON_00003083	[Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds which are not used for breeding.]
microconidium	FAO_0000028	[The smaller of two types of asexual spores formed by some fungi. An ovoid to pear-shaped asexual spore that contains very little cytoplasm and organelles, is mononucleate, and forms in vegetative hypae within a mycelium. Micronidia are extruded from the hyphal cell wall.]
ginger-flavored drink	FOODON_03307302
conidium	FAO_0000024	[An asexual, nonmotile spore formed by higher fungi. Conidia are usually made from the side or tip of specialized sporogenous cells and do not form by progressive cleavage of the cytoplasm.]
ginger wine	FOODON_03307303
plant derived fermented beverage	FOODON_00001254
ginger food product	FOODON_00001901
poultry seasoning (dry)	FOODON_03309964
spice or herb	FOODON_00001242	[A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment.]
urediniospore	FAO_0000026	[A thin-walled spore that is formed in a uredinium and is the primary dispersal mode for rust-causing Basidiomycete fungi.]
basidiospore	FAO_0000021	[A thick-walled spore formed externally on extrusions of a basidium following sexual reproduction; found in Basidiomycetes.]
Vintners Quality Alliance	FOODON_00004053	[A regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario.]
food product appelation framework	FOODON_03530087	[A datum indicating that use of a food product name is regulated within some legal framework.]
spore	FAO_0000019	[A spore produced by a fungus. A spore is a differentiated form of an organism produced during or as a result of an asexual or sexual reproductive process; usually a cell with a thick cell wall that stores and protects one or more nuclei. Spores may be produced in response to, and are characteristically resistant to, adverse environmental conditions.]
American Viticultural Area	FOODON_00004054	[A designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.]
Denominación de origen	FOODON_00004055	[is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others.]
basidium	FAO_0000003	[A spore-producing structure found in a Basidiomycete; formed when the terminal cell of a dikaryotic hyphal branch inflates and undergoes karyogamy and meiosis.]
teliospore	FAO_0000022	[A diploid spore with a thick, pigmented, sculpted cell wall, and extracellular peptidoglycan spikes that is formed during growth in a plant host by some Basidiomycete species, including pathogenic smut (Ustilaginales) and rust (Pucciniales) fungi.]
yellow	PATO_0000324	[A color hue with medium wavelength of that portion of the visible spectrum lying between orange and green, evoked in the human observer by radiant energy with wavelengths of approximately 570 to 590 nanometers.]