Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
rosé wine must	FOODON_00004050	[A grape must made from red wine grapes which are partially macerated.]
ascospore	FAO_0000020	[A thick-walled spore that forms in an ascus. Clusters of four or eight spores are formed in a single ascus following sexual reproduction; found in Ascomycetes.]
red	PATO_0000322	[A color hue with high wavelength of the long-wave end of the visible spectrum, evoked in the human observer by radiant energy with wavelengths of approximately 630 to 750 nanometers.]
red wine must	FOODON_00004051	[A grape must made from red wine grapes which are substantially macerated.]
white	PATO_0000323	[An achromatic color of maximum brightness; the color of objects that reflect nearly all light of all visible wavelengths.]
white wine must	FOODON_00004052	[A grape must made from red or white wine grapes and which has insignificant masceration.]
10005897 - bananas (gs1 gpc)	FOODON_03401415	[This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas , Apple Bananas , Baby B]
Ziziphus mauritiana	NCBITaxon_157914
10005898 - plantain bananas (gs1 gpc)	FOODON_03401416	[This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas,]
10005899 - red bananas (gs1 gpc)	FOODON_03401417	[This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas , Apple Bananas, Ba]
10006834 - adzuki beans (gs1 gpc)	FOODON_03401418	[Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh.]
winemaking	FOODON_00004068	[A food transformation process which is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling or packaging of the finished liquid.]
10006336 - beans (winged) (gs1 gpc)	FOODON_03401419	[Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz]
wine maceration	FOODON_00004069	[A food modification process which is a step in winemaking where the phenolic materials of the grape - tannins, coloring agents (anthocyanins) and flavor compounds - are leached from the grape skins, seeds and stems into the must.]
food modification process	FOODON_03460141
cattle feed	FOODON_03309952
skim milk (evaporated)	FOODON_03310940
Hyas araneus	NCBITaxon_361634
Majidae	NCBITaxon_6805
zucchini squash (whole)	FOODON_03310943