Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cyan | PATO_0000319 | [A color consisting of green and blue hue.] |
| black | PATO_0000317 | [A color that lacks any hues as parts.] |
| blue | PATO_0000318 | [A color hue with low wavelength of that portion of the visible spectrum lying between green and indigo, evoked in the human observer by radiant energy with wavelengths of approximately 420 to 490 nanometers.] |
| clamp cell | FAO_0000060 | [A hyphal cell that forms a clamp connection, a structure that separates differing nuclei, which have been obtained through mating of hyphae of differing sexual types, into distinct hyphal segments that are separated by septa (cross walls).] |
| septate hypha | FAO_0001009 | [A hypha that is divided internally by septa, or lateral cell walls.] |
| montasio cheese | FOODON_03310912 | |
| green olive (pickled) | FOODON_03310911 | |
| green olive food product | FOODON_00001936 | |
| decorating sugar | FOODON_03310913 | |
| tomato (whole) | FOODON_03301453 | [A berry fruit of a tomato plant (Solanum lycopersicum).] |
| california valencia orange (whole, raw) | FOODON_03309926 | |
| orange (whole, raw) | FOODON_03309832 | [The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae.] |
| california valencia orange (whole) | FOODON_00003619 | [A hesperidium fruit of a california valencia orange plant.] |
| crustacean (cooked) | FOODON_03310904 | |
| crustacean (whole or flesh part) | FOODON_03317448 | |
| obsolete: soup, not further specified | FOODON_03310907 | |
| compressed yeast (fresh, refrigerated) | FOODON_03310906 | |
| compressed yeast food product | FOODON_03311884 | [Compressed yeast is, in essence, cream yeast with most of the liquid removed. It is a soft solid, beige in color, and best known in the consumer form as small, foil-wrapped cubes of cake yeast] |
| cream (reactivated) | FOODON_03310909 | |
| cream (pasteurized) | FOODON_03302330 |