All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cream (raw) | FOODON_03310908 | |
| peanut (press cake) | FOODON_03309921 | |
| copra meal | FOODON_03309920 | |
| copra | FOODON_03306051 | [Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm.] |
| chlamydospore | FAO_0000067 | [A large, thick-walled resting spore with condensed cytoplasm, formed within hyphae or at hyphal tips in several kinds of fungi.] |
| dikaryon | FAO_0000065 | [A binucleate cell observed in some fungi that forms when two compatible nuclei, each originating from one of the cells, pair off after plasmogamy and cohabit without karyogamy within a hyphal compartment. The nuclei divide synchronously and are passed in pairs to newer cells or hyphal tips, which are also binucleate.] |
| haustorium | FAO_0000066 | [The appendage or portion of a commensal or parasitic fungus (the hyphal tip) that penetrates the host's tissue and draws nutrients from it. Haustoria may arise from intercellular hyphae, appressoria, or external hyphae.] |
| hyphal tip | FAO_0001011 | [The growing end of a hypha.] |
| titan cell | FAO_0000063 | [A large, highly polyploid cell that has altered capsule structure, a thickened cell wall, and increased resistance to nitrosative and oxidative stresses relative to yeast-form cells of the same species. Identified in Cryptococcus neoformans, in which the morphological transition to Tina cell form enables the fungus to evade the immune system of a mammalian host.] |
| ballistospore | FAO_0000064 | [A forcibly discharged asexual spore. With fungi, most types of basidiospores formed on basidia are discharged into the air from the tips of sterigmata.] |
| country ham | FOODON_03309929 | |
| fused clamp | FAO_0000061 | [A structure produced in a dikaryotic hypha upon migration of the nuclei after mating of hyphae of differing sexual types. The clamp fuses to compartmentalize a nucleus within the subapical cell. Note: A hyphal cell that forms a clamp connection is called a "clamp cell".] |
| pepper (whole, raw) | FOODON_03309928 | |
| pepper vegetable food product | FOODON_00002111 | [A food product deriving from one or more sweet or hot peppers.] |
| green or red pepper plant | FOODON_03411250 | [The taxonomies given vary widely.] |
| unfused clamp | FAO_0000062 | [A structure that separates the nuclei within monokaryotic hyphae into distinct hyphal segments. Monokaryotic hyphae are produced during unisexual reproduction or hyphal development of a diploid, in contrast to dikaryotic hyphae which are produced by mating of hyphae of differing sexual types.] |
| crabmeat (pasteurized, cooked) | FOODON_03310900 | |
| crabmeat (pasteurized) | FOODON_03308600 | |
| crab salad (dish) | FOODON_03310903 | |
| crabmeat (cooked) | FOODON_03311304 |