Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
khoa	FOODON_03309824	[Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.]
shrimp paste	FOODON_03309823	[definition: Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.]
fermented fish or seafood food product	FOODON_00001054
wheat gluten	FOODON_03310809
squash (strained)	FOODON_03309822
squash food product	FOODON_00002271	[A food product deriving from one or more squashes.]
pea (strained)	FOODON_03309821
pea substance	FOODON_00000075	[A pea substance is a food substance derived from whole peas as a result of some food processing.]
Ammodytes tobianus	NCBITaxon_84621
sand lance	FOODON_03411354
chocolate-covered peanut	FOODON_03309829
phosphorus oxoacid	CHEBI_33457	[A pnictogen oxoacid which contains phosphorus and oxygen, at least one hydrogen atom bound to oxygen, and forms an ion by the loss of one or more protons.]
phosphorus oxoacids and derivatives	CHEBI_36360
pnictogen oxoacid	CHEBI_33408
(-)-epicatechin	CHEBI_90	[A catechin with (2R,3R)-configuration.]
catechin	CHEBI_23053	[Members of the class of hydroxyflavan that have a flavan-3-ol skeleton and its substituted derivatives.]
Sparisoma viride	NCBITaxon_59666
Sparisoma	NCBITaxon_51764
licorice-type candy	FOODON_03310802
pork (barbequed)	FOODON_03310801