Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| food (barbequed) | FOODON_03301942 | |
| pork (sliced, cooked) | FOODON_03310804 | |
| meatloaf (cooked) | FOODON_03310803 | |
| Scarus | NCBITaxon_59660 | |
| Eukaryota | NCBITaxon_2759 | |
| Menippe nodifrons | NCBITaxon_84638 | |
| Menippe | NCBITaxon_6780 | |
| green bean (strained) | FOODON_03309819 | |
| coconut (dried, grated, smoked) | FOODON_03309818 | |
| Pectinoidea | NCBITaxon_106219 | |
| Pteriomorphia | NCBITaxon_6545 | |
| sulfur oxoacid derivative | CHEBI_33424 | |
| oxoacid derivative | CHEBI_33241 | |
| sulfur molecular entity | CHEBI_26835 | |
| taro root (whole, raw) | FOODON_03309801 | |
| taro root (whole) | FOODON_00003752 | [A root of a taro plant (Colocasia esculenta)] |
| corm | PO_0025355 | [A shoot system (PO:0009006) that has as parts a short, enlarged stem (PO:0009047) in which the shoot internodes (PO:0005005) do not elongate, and one or more buds (PO:0000055).] |
| Squalus suckleyi | NCBITaxon_7798 | |
| Squalus | NCBITaxon_7796 | |
| pineapple (dried) | FOODON_03309800 |