Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| solenocerid shrimp family | FOODON_03413620 | |
| obsolete: aesop shrimp | FOODON_03413618 | |
| Coccoloba uvifera | NCBITaxon_45179 | |
| knotweed family | FOODON_03414494 | [The *Polygonaceae* are a family of flowering plants known informally as the knotweed family or smartweed-buckwheat family in the United States. The name is based on the genus *Polygonum*, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name refers to the many swollen nodes the stems of some species have. It is derived from Greek; poly means many and goni means knee or joint.] |
| Polygonaceae | NCBITaxon_3615 | |
| obsolete: painted river prawn | FOODON_03413617 | |
| branchiopod | FOODON_03413616 | [*Branchiopoda* is a class of crustaceans. It comprises fairy shrimp, clam shrimp, Cladocera, Notostraca and the Devonian Lepidocaris. They are mostly small, freshwater animals that feed on plankton and detritus. [https://en.wikipedia.org/wiki/Branchiopoda]] |
| crustacean | FOODON_03411374 | [Crustaceans form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles. [https://en.wikipedia.org/wiki/Crustacean]] |
| obsolete: pelagic red crab | FOODON_03413615 | |
| obsolete: australian spiny lobster | FOODON_03413614 | |
| 10005777 - llama/alpaca - prepared/processed (gs1 gpc) | FOODON_03401635 | [Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry] |
| 10005778 - mixed species meat/poultry/other animal - alternative meat - prepared/processed (gs1 gpc) | FOODON_03401636 | [Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages Prepared/Processed. Excludes M] |
| 10006301 - moose/elk - prepared/processed (gs1 gpc) | FOODON_03401637 | [Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer Prepared/Processed, Elk/Wapiti Prepar] |
| 10006295 - mutton - prepared/processed (gs1 gpc) | FOODON_03401638 | [Includes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages Prepared/Processed. Excl] |
| 10005779 - ostrich - prepared/processed (gs1 gpc) | FOODON_03401639 | [Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages Prepared/Processe] |
| Mitchella repens | NCBITaxon_45181 | [*Mitchella repens* (partridge berry or squaw vine) is the best known plant in the genus *Mitchella*. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family (Rubiaceae). The scarlet berries are edible but rather tasteless, with a faint flavour of wintergreen, resembling cranberries (to which they are not closely related). They are often confused with the Newfoundland "partridgeberry" which is actually a relative of the lingonberry. [https://en.wikipedia.org/wiki/Mitchella_repens]] |
| berry plant | FOODON_03411231 | [A berry is a small, pulpy, and often edible fruit. Berries are typically juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, red currants, and blackcurrants. The scientific usage of the term "berry" differs from common usage. In scientific terminology, a berry is a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The definition includes many fruits that are not commonly known as berries, such as grapes, tomatoes, cucumbers, eggplants (aubergines) and bananas. Fruits excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. [https://en.wikipedia.org/wiki/Berry]] |
| Pleoticus robustus | NCBITaxon_1213270 | |
| Pleoticus | NCBITaxon_445212 | |
| beechnut (whole, raw) | FOODON_03310721 |