Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| beechnut (whole) | FOODON_00003627 | [A fruit of a beechtree.] |
| brewers maize | FOODON_03309731 | |
| shrimp (fried) | FOODON_03310723 | |
| shrimp (cooked) | FOODON_03301481 | |
| wheat breakfast cereal | FOODON_03309730 | |
| 10006306 - guinea fowl - prepared/processed (gs1 gpc) | FOODON_03401630 | [Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Guinea Fowl Unprepared/Unprocessed.] |
| mussel paste | FOODON_03310725 | |
| mussel food product | FOODON_00002051 | |
| 10006297 - hare - prepared/processed (gs1 gpc) | FOODON_03401631 | [Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poult] |
| Hoplostethus | NCBITaxon_96777 | |
| 10005774 - horse - prepared/processed (gs1 gpc) | FOODON_03401632 | [Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages Pr] |
| scallop (fried) | FOODON_03310727 | |
| scallop food product | FOODON_00002227 | |
| Hoplostethus atlanticus | NCBITaxon_96778 | |
| 10006294 - lamb - prepared/processed (gs1 gpc) | FOODON_03401633 | [Includes products from immature animals of the genus Ovisthat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages Prepared/Processed. Exc] |
| tea (spiced) | FOODON_03310726 | |
| 10005776 - land snail - prepared/processed (gs1 gpc) | FOODON_03401634 | [Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Land Snail Unprepared/Unprocessed.] |
| obsolete: velvet lobster | FOODON_03413602 | |
| fish (fried) | FOODON_03310717 | |
| obsolete: red-banded lobster | FOODON_03413601 |