Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Phaseolus acutifolius | NCBITaxon_33129 | [*Phaseolus acutifolius*, the Tepary bean, is native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean (*Phaseolus vulgaris*) and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica.[https://en.wikipedia.org/wiki/Phaseolus_acutifolius]] |
| Phaseolus | NCBITaxon_3883 | |
| 10005803 - turkey - unprepared/unprocessed (gs1 gpc) | FOODON_03401683 | [Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderise] |
| obsolete: west indian fighting conch | FOODON_03413670 | |
| obsolete: sausage (smoked) | FOODON_03310756 | |
| grapefruit juice (diluted) | FOODON_03309763 | |
| rum pudding | FOODON_03307100 | |
| 10005804 - veal - unprepared/unprocessed (gs1 gpc) | FOODON_03401684 | [Includes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes] |
| sausage (formed) | FOODON_03315904 | |
| pink grapefruit juice | FOODON_03309762 | |
| 10006286 - water buffalo - unprepared/unprocessed (gs1 gpc) | FOODON_03401685 | [Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Sp] |
| raisin (whole, dried) | FOODON_03310758 | |
| raisin (whole) | FOODON_03301283 | |
| obsolete: spring water with white chardonnay wine (food product) | FOODON_03309761 | |
| 10006280 - wild boar - unprepared/unprocessed (gs1 gpc) | FOODON_03401686 | [Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork ] |
| soyflake (defatted, toasted) | FOODON_03309760 | |
| Lepidium sativum | NCBITaxon_33125 | [Cress (*Lepidium sativum*), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress (from old Germanic cresso which means sharp, spicy), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.[https://en.wikipedia.org/wiki/Garden_cress]] |
| pepperweed plant | FOODON_03414739 | [*Lepidium* is a genus of plants in the mustard/cabbage family, *Brassicaceae*. The genus is widely distributed in the Americas, Africa, Asia, Europe, and Australia. It includes familiar species such as garden cress, maca, and dittander. General common names include peppercress, peppergrass, and pepperwort. [https://en.wikipedia.org/wiki/Lepidium]] |
| Lepidium | NCBITaxon_19205 | |
| 10005832 - alternative meat/poultry/other animal sausages - prepared/processed (gs1 gpc) | FOODON_03401687 | [Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is] |