Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 10005833 - beef sausages - prepared/processed (gs1 gpc) | FOODON_03401688 | [Includes any products that can be described/observed as a food made from ground beef, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or] |
| sparkling wine | FOODON_03310759 | |
| light wine | FOODON_00001999 | |
| 10005834 - chicken sausages - prepared/processed (gs1 gpc) | FOODON_03401689 | [Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables] |
| Alkekengi officinarum | NCBITaxon_33120 | |
| Physaleae | NCBITaxon_424573 | |
| ground cherry plant | FOODON_03412519 | [*Physalis* is a genus of flowering plants in the nightshade family (*Solanaceae*), which grow in warm temperate and subtropical regions of the world. Most of the species, of which there may be 75-90, are indigenous to the New World. Cultivated species and weedy annuals have been introduced worldwide. A notable feature is the formation of a large papery husk derived from the calyx, which partly or fully encloses the fruit. The fruit is small and orange, similar in size, shape and structure to a small tomato.[https://en.wikipedia.org/wiki/Physalis]] |
| obsolete: white octopus | FOODON_03413679 | |
| polysaccharide-producing plant | FOODON_03411009 | |
| obsolete: common cuttlefish | FOODON_03413678 | |
| plant used for producing extract or concentrate | FOODON_03411013 | |
| hemicellulose-producing plant | FOODON_03411014 | |
| penshell | FOODON_03413677 | |
| bivalve | FOODON_03412113 | [*Bivalvia*, in previous centuries referred to as the *Lamellibranchiata* and *Pelecypoda*, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. Bivalves as a group have no head and they lack some usual molluscan organs like the radula and the odontophore. They include the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater.[https://en.wikipedia.org/wiki/Bivalvia]] |
| doughnut (frozen) | FOODON_03307109 | |
| cellulose-producing plant | FOODON_03411015 | |
| kumamoto oyster | FOODON_03413676 | |
| nut (salted) | FOODON_03307106 | |
| carbohydrate-producing plant | FOODON_03411048 | |
| denticulate rock oyster | FOODON_03413675 |