Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| water addition or removal process | FOODON_03460254 | |
| Lepisosteidae | NCBITaxon_7915 | |
| obsolete: honey added | FOODON_03460149 | |
| Polyodon spathula | NCBITaxon_7913 | |
| paddlefish family | FOODON_03411896 | |
| Polyodontinae | NCBITaxon_186619 | |
| Scaphirhynchus platorynchus | NCBITaxon_7910 | |
| Scaphirhynchus | NCBITaxon_7909 | |
| sodium added | FOODON_03460144 | |
| Polyodontidae | NCBITaxon_7911 | |
| Acipenseroidei | NCBITaxon_186622 | |
| obsolete: pectin added | FOODON_03460145 | |
| (R,R,R)-alpha-tocopherol | CHEBI_18145 | [An alpha-tocopherol that has R,R,R configuration. The naturally occurring stereoisomer of alpha-tocopherol, it is found particularly in sunflower and olive oils.] |
| α-tocopherol | CHEBI_22470 | [A tocopherol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a 4,8,12-trimethyltridecyl group at position 2.] |
| obsolete: starch added | FOODON_03460146 | |
| decaffeination process | FOODON_03460140 | |
| alkaloid or purine removal process | FOODON_03460135 | |
| food treatment process | FOODON_03460111 | [Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation.] |
| Atractosteus spatula | NCBITaxon_7917 | |
| hexonic acid | CHEBI_33752 | [Any aldonic acid formed by oxidising the aldehyde group of an aldohexose to a carboxylic acid group.] |