All terms in FOODON
| Label | Id | Description |
|---|---|---|
| aldonic acid | CHEBI_22301 | [Any carbohydrate acid formed by oxidising the aldehyde functional group of an aldose to a carboxylic acid functional group. Aldonic acids have the general formula HOCH2[CH(OH)]nC(=O)OH.] |
| hydrogen halide | CHEBI_18140 | |
| hydracid | CHEBI_33405 | [A hydracid is a compound which contains hydrogen that is not bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons).] |
| Acipenser stellatus | NCBITaxon_7903 | |
| Acipenser | NCBITaxon_7901 | |
| demineralizing process | FOODON_03460137 | |
| Acipenser transmontanus | NCBITaxon_7904 | |
| water removal process | FOODON_03460138 | |
| Acipenserinae | NCBITaxon_124129 | |
| Acipenser gueldenstaedtii | NCBITaxon_7902 | |
| food certified color addition process | FOODON_03460133 | [A food color addition process in which color that must be certified by batch as safe to use is added at any level.] |
| Acipenseridae | NCBITaxon_7900 | |
| protein removal process | FOODON_03460134 | |
| obsolete: sugar or sugar syrup added | FOODON_03460136 | |
| Scaphirhychini | NCBITaxon_124131 | |
| obsolete: artificially sweetened fruit jelly added | FOODON_03460131 | |
| Acipenser medirostris | NCBITaxon_7908 | |
| Acipenser ruthenus | NCBITaxon_7906 | |
| data item | IAO_0000027 | [a data item is an information content entity that is intended to be a truthful statement about something (modulo, e.g., measurement precision or other systematic errors) and is constructed/acquired by a method which reliably tends to produce (approximately) truthful statements., An information content entity that is intended to be a truthful statement about something (modulo, e.g., measurement precision or other systematic errors) and is constructed/acquired by a method which reliably tends to produce (approximately) truthful statements.] |
| carbohydrate acid | CHEBI_33720 |