Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| food product by process | FOODON_00002645 | [A food product organized by the process which it results from.] |
| food salting | FOODON_03470103 | |
| Gobius | NCBITaxon_45204 | |
| Gobiinae | NCBITaxon_497223 | |
| food hydrogenation process | FOODON_03460174 | [The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat.] |
| carbonation process | FOODON_03460175 | |
| food (smoked or smoke-flavored) | FOODON_03460172 | [Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia]] |
| imitation grape jelly (artificially sweetened) | FOODON_03310570 | |
| fruit butter, jelly, preserve or related product (us cfr) | FOODON_03400155 | [Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150).] |
| smoked meat | FOODON_03309581 | |
| meat product (smoked) | FOODON_03316652 | |
| vinegar blend | FOODON_03309580 | |
| rice oil | FOODON_03310571 | |
| oil | FOODON_03310387 | |
| rice starch refined food product | FOODON_00002208 | |
| tea made from instant mix | FOODON_03310574 | |
| turkey sandwich | FOODON_03310573 | |
| poultry sandwich | FOODON_00003158 | [A poultry sandwich contains chicken, turkey or other poultry meat.] |
| Scandicinae | NCBITaxon_241800 | |
| chicken frankfurter | FOODON_03310576 | [A frankfurter made entirely of chicken.] |