All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Otophysi | NCBITaxon_186626 | |
| 4-hydroxyphenylacetic acid | CHEBI_18101 | [A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group.] |
| Cyprinidae | NCBITaxon_7953 | |
| Cyprinoidei | NCBITaxon_30727 | |
| obsolete: food added | FOODON_03460180 | |
| iron added | FOODON_03460181 | |
| polyatomic cation | CHEBI_33702 | [A cation consisting of more than one atom.] |
| cation | CHEBI_36916 | [A monoatomic or polyatomic species having one or more elementary charges of the proton.] |
| polyatomic ion | CHEBI_36358 | [An ion consisting of more than one atom.] |
| candying process | FOODON_03460182 | |
| Clupea | NCBITaxon_7949 | |
| Clupeidae | NCBITaxon_55118 | |
| Muraenesox cinereus | NCBITaxon_7946 | |
| plant seed or nut food product | FOODON_03460177 | |
| food aeration process | FOODON_03460178 | |
| Congridae | NCBITaxon_7941 | |
| food ionizing irradiation process | FOODON_03460179 | |
| food irradiation process | FOODON_03460121 | [A physical/chemical modification process in which a food product or component is irradiated for any purpose.] |
| Congrinae | NCBITaxon_135217 | |
| food (salted) | FOODON_03460173 | [A food product which is output of a salting process where salt is dissolved or absorbed into the food as an ingredient or flavourant.] |