Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
concentration of propionic acid in material entity	CDNO_0200082	[The concentration of propionic acid when measured in some material entity.]
concentration of docosanoic acid in material entity	CDNO_0200080	[The concentration of docosanoic acid when measured in some material entity.]
stir-frying	FOODON_03450028	[Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan.]
cooking in small amount of fat or oil	FOODON_03450026	[Cooked with sufficient fat or oil to coat and moisten the food being prepared, but not cooked in enough fat or oil to immerse the food.]
deep-frying process	FOODON_03450029	[Cooked in hot fat or oil deep enough to immerse the food entirely.]
food (deep-fried)	FOODON_03307052
concentration of diglyceride in material entity	CDNO_0200069	[The concentration of diglyceride when measured in some material entity.]
concentration of lipid in material entity	CDNO_0200068	[The concentration of lipid when measured in some material entity.]
concentration of dietary chemical component in material entity	CDNO_0200001	[The concentration of dietary chemical component when measured in some material entity.]
sautéing	FOODON_03450027	[Cooking in a very small amount of very hot fat, turning and browning the food on all sides.]
concentration of valine in material entity	CDNO_0200067	[The concentration of valine when measured in some material entity.]
concentration of tyrosine in material entity	CDNO_0200066	[The concentration of tyrosine when measured in some material entity.]
concentration of tryptophan in material entity	CDNO_0200065	[The concentration of tryptophan when measured in some material entity.]
steaming with pressure	FOODON_03450022	[Cooked in a pressure cooker.]
cooking in steam	FOODON_03450021
steaming without pressure	FOODON_03450023	[Cooked suspended above boiling water.]
cooking by simmering	FOODON_03450020	[Cooking in a moderate amount of liquid at just below the boiling point.]
Labriformes	NCBITaxon_1489928
food (steamed)	FOODON_00002657
concentration of tetradecanoic acid in material entity	CDNO_0200075	[The concentration of tetradecanoic acid when measured in some material entity.]