Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
boiling without draining	FOODON_03450018	[Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.]
concentration of icosanoic acid in material entity	CDNO_0200079	[The concentration of icosanoic acid when measured in some material entity.]
concentration of saturated fatty acid in material entity	CDNO_0200458	[The concentration of saturated fatty acid when measured in some material entity.]
boiling in large amount of liquid	FOODON_03450016	[Cooked in boiling water at 212 degrees F. Liquid to solid ratio is greater than 2:1.]
concentration of octadecanoic acid in material entity	CDNO_0200078	[The concentration of octadecanoic acid when measured in some material entity.]
cooking by moist heat	FOODON_03450012	[Cooking in varying amounts of water, water-based liquid or steam.]
concentration of heptadecanoic acid in material entity	CDNO_0200077	[The concentration of heptadecanoic acid when measured in some material entity.]
food (boiled)	FOODON_00002688
concentration of hexadecanoic acid in material entity	CDNO_0200076	[The concentration of hexadecanoic acid when measured in some material entity.]
cooking by microwave	FOODON_03450011	[Cooking in a microwave oven.]
Semicossyphus pulcher	NCBITaxon_241346
food toasting	FOODON_03450010	[Cooking with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.]
food (toasted)	FOODON_00002659	[Toasted food is is the output of a toasting process.]
Tetragonia tetragonoides	NCBITaxon_45318
leafy vegetable plant	FOODON_03411566	[Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.]
Aizoaceae	NCBITaxon_3542
concentration of palmitelaidic acid in material entity	CDNO_0200086	[The concentration of palmitelaidic acid when measured in some material entity.]
concentration of oleic acid in material entity	CDNO_0200085	[The concentration of oleic acid when measured in some material entity.]
concentration of palmitoleic acid in material entity	CDNO_0200084	[The concentration of palmitoleic acid when measured in some material entity.]
concentration of myristoleic acid in material entity	CDNO_0200083	[The concentration of myristoleic acid when measured in some material entity.]