Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
floral organ primordium	PO_0025477	[A primordium (PO:0025127) that is committed to the development of a floral organ (PO:0025395) and is part of a reproductive shoot apex (PO:0025222).]
phyllome primordium	PO_0025128	[A primordium (PO:0025127) that develops from a phyllome anlagen (PO:0025430) and is part of a shoot apex (PO:0000037) and is committed to the development of a phyllome (PO:0006001).]
carpel anlagen	PO_0006005	[A phyllome anlagen (PO:0025430) that will give rise to a carpel primordium (PO:0004703) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229).]
Phaeophyceae	NCBITaxon_2870
Oreochromis aureus	NCBITaxon_47969
cichlid family	FOODON_03411831
Oreochromis	NCBITaxon_8139
drinking water	ENVO_00003064	[Drinking water is water which may be consumed by humans with no adverse effects on their health.]
fresh water	ENVO_00002011	[Water which has a low concentration of dissolved solutes, particularly that of sodium chloride.]
concentration of glutamine in material entity	CDNO_0200053	[The concentration of glutamine when measured in some material entity.]
axillary bud	PO_0004709	[A bud (PO:0000055) that develops from an axillary bud meristem (PO:0000232).]
bud	PO_0000055	[An undeveloped shoot system (PO:0009006).]
concentration of glutamic acid in material entity	CDNO_0200052	[The concentration of glutamic acid when measured in some material entity.]
concentration of cysteine in material entity	CDNO_0200051	[The concentration of cysteine when measured in some material entity.]
concentration of aspartic acid in material entity	CDNO_0200050	[The concentration of aspartic acid when measured in some material entity.]
stamen primordium	PO_0004705	[A phyllome primordium (PO:0025128) that develops from a stamen anlagen (PO:0025486) and is committed to the development of a stamen (PO:0009029).]
stamen anlagen	PO_0025486	[A phyllome anlagen (PO:0025430) that will give rise to a stamen primordium (PO:0004705) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229).]
cooking by braising	FOODON_03450019	[Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.]
boiling in small amount of liquid	FOODON_03450017
boiling and then draining	FOODON_03450015	[Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.]