Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Asteroideae	NCBITaxon_102804
disodium guanylate	FOODON_03413087	[Food additive; technological purpose(s): flavour enhancer.]
searing	FOODON_03450045	[Searing (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins.]
Fucaceae	NCBITaxon_3010
Fucales	NCBITaxon_3009
disodium diphosphate	FOODON_03413086	[Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.]
obsolete: food scalding or blanching process	FOODON_03450042	[A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk. Also, to plunge food such as fruit or vegetables into boiling water (or to pour boiling water over them) in order to loosen the skin and facilitate peeling.]
Fucus	NCBITaxon_3011
disodium citrate	FOODON_03413085	[Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer.]
double steaming	FOODON_03450043	[A Chinese cooking technique to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours.]
boiling in container	FOODON_03450014	[A cooking in water or water-based liquid process in which the liquid is boiling.]
Rexea solandri	NCBITaxon_59946
Gempylidae	NCBITaxon_27767
snake mackerel family	FOODON_03411820
disodium 5'-ribonucleotides	FOODON_03413084	[Food additive; technological purpose(s): flavour enhancer.]
food reheating by boil-in-bag	FOODON_03450040
food reheating in pan or cooking utensil	FOODON_03450041
dipotassium phosphate	FOODON_03413082	[Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent.]
dipotassium inosinate	FOODON_03413081	[Food additive; technological purpose(s): flavour enhancer.]
carpel primordium	PO_0004703	[A phyllome primordium (PO:0025128) that develops from a carpel anlagen (PO:0006005) and is committed to the development of a carpel (PO:0009030).]