All terms in FOODON
| Label | Id | Description |
|---|---|---|
| concentration of serine in material entity | CDNO_0200063 | [The concentration of serine when measured in some material entity.] |
| concentration of proline in material entity | CDNO_0200062 | [The concentration of proline when measured in some material entity.] |
| concentration of phenylalanine in material entity | CDNO_0200061 | [The concentration of phenylalanine when measured in some material entity.] |
| grass silage | ENVO_00003071 | |
| concentration of methionine in material entity | CDNO_0200060 | [The concentration of methionine when measured in some material entity.] |
| concentration of organosulfur compound in material entity | CDNO_0200627 | [The concentration of organosulfur compound when measured in some material entity.] |
| dipotassium guanylate | FOODON_03413080 | [Food additive; technological purpose(s): flavour enhancer.] |
| concentration of asparagine in material entity | CDNO_0200049 | [The concentration of asparagine when measured in some material entity.] |
| concentration of arginine in material entity | CDNO_0200048 | [The concentration of arginine when measured in some material entity.] |
| concentration of alanine in material entity | CDNO_0200047 | [The concentration of alanine when measured in some material entity.] |
| concentration of glutenin in material entity | CDNO_0200046 | [The concentration of glutenin when measured in some material entity.] |
| concentration of globulin type in material entity | CDNO_0200043 | [The concentration of globulin type when measured in some material entity.] |
| concentration of cruciferin in material entity | CDNO_0200045 | [The concentration of cruciferin when measured in some material entity.] |
| blind baking | FOODON_03450046 | |
| concentration of prolamin in material entity | CDNO_0200044 | [The concentration of prolamin when measured in some material entity.] |
| pressure frying process | FOODON_03450047 | |
| concentration of seed storage protein in material entity | CDNO_0200041 | [The concentration of seed storage protein when measured in some material entity.] |
| disodium inosinate | FOODON_03413088 | [Food additive; technological purpose(s): flavour enhancer.] |
| rotisserie roasting | FOODON_03450044 | [Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source.] |
| Blumea | NCBITaxon_72901 |