Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Saccharomyces pastorianus | NCBITaxon_27292 | [Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is *Saccharomyces pastorianus*, formerly known as *Saccharomyces carlsbergensis*. \n\n*Saccharomyces pastorianus* is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species *Saccharomyces carlsbergensis*,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg.] |
| soy protein isolate | FOODON_03310553 | |
| soy protein | FOODON_03310368 | |
| marlin (raw) | FOODON_03309567 | |
| marlin food product | FOODON_00002024 | |
| marlin | FOODON_03411243 | |
| breakfast cereal (high sugar) | FOODON_03310556 | |
| thyme, wild (plant) | FOODON_03411173 | |
| thyme plant | FOODON_03411199 | [Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is *Thymus vulgaris*. Thyme is of the genus Thymus of the mint family (*Lamiaceae*), and a relative of the oregano genus *Origanum*. [https://en.wikipedia.org/wiki/Thyme]] |
| tomato soup mix | FOODON_03309566 | |
| soup (us cfr) | FOODON_03400198 | [A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products.] |
| edible seed producing plant | FOODON_03411174 | |
| nut or edible seed producing plant | FOODON_03411607 | |
| infant formula (milk-based, powdered) | FOODON_03310558 | |
| infant formula (powdered) | FOODON_03301066 | |
| kale plant | FOODON_03411281 | [Kale (also called Borecole) is a form of cabbage (*Brassica oleracea* Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale)] |
| turnip plant | FOODON_03411238 | |
| infant formula (soy-based, powdered) | FOODON_03310557 | |
| obsolete: garbanzo bean plant | FOODON_03411172 | |
| corn bran (raw) | FOODON_03310559 |