All terms in FOODON
| Label | Id | Description |
|---|---|---|
| frankfurter on a stick (batter-dipped, cooked) | FOODON_03309562 | |
| black olive plant | FOODON_03411170 | |
| olive plant | FOODON_03411299 | |
| macaroni and cheese with ham | FOODON_03309561 | |
| macaroni and cheese | FOODON_00002960 | [Macaroni and cheese is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.] |
| alpha,beta-unsaturated monocarboxylic acid | CHEBI_79020 | [A monocarboxylic acid in which the carbon of the carboxy group is directly attached to a C=C or C#C bond.] |
| monocarboxylic acid | CHEBI_25384 | [An oxoacid containing a single carboxy group.] |
| spaghetti sauce with meatballs | FOODON_03309560 | |
| obsolete: yellow perch | FOODON_03411177 | |
| muscat grape plant | FOODON_03411178 | [The Muscat variety of grapes of the species *Vitis vinifera* is widely grown for wine, raisins and table grapes. Unprocessed dried muscatel grapes must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. muscatel.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]] |
| chard plant | FOODON_03411175 | [A green leafy vegetable] |
| beet plant | FOODON_03411309 | [The beet (*Beta vulgaris*) is a plant in the Chenopodiaceae family which is now included in *Amaranthaceae* family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies *Beta vulgaris* subsp. *vulgaris*, while *Beta vulgaris* subsp. *maritima*, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, *Beta vulgaris* subsp. *adanensis*, occurs from Greece to Syria.] |
| peppermint tea (dry) | FOODON_03309568 | |
| herbal tea (dry) | FOODON_03301631 | |
| Mentha x piperita | NCBITaxon_34256 | [Peppermint (*Mentha × piperita*, also known as *Mentha balsamea* Wild.) is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species. [https://en.wikipedia.org/wiki/Peppermint]] |
| black cumin plant | FOODON_03411176 | [Black cumin (Nigella sativa) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia.] |
| Psettodes belcheri | NCBITaxon_241828 | |
| psettodid family | FOODON_03412666 | |
| Sagmariasus verreauxi | NCBITaxon_1412110 | |
| Palinuridae | NCBITaxon_6731 |