Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| squash plant | FOODON_03411208 | |
| lipolytic fermentation | FOODON_03460127 | |
| single component food fermentation | FOODON_03460230 | |
| multi-component food fermentation | FOODON_03460128 | [A food fermentation process in which significant amounts of two or more components (i.e. carbohydrate and protein, carbohydrate and fat, protein and fat, or all three) are modified through microbial processes. Enzymatic or other biological processes may also be involved.] |
| food fermentation | FOODON_00001304 | [A fermentation process in which either carbohydrates, proteins or fats are modified through microbial, enzymatic and/or other biological process.] |
| alcohol-acetic acid fermentation | FOODON_03460123 | |
| carbohydrate fermentation | FOODON_03460256 | |
| bay plant | FOODON_03411197 | |
| broiler chicken | FOODON_03411198 | [A chicken younger than 10 weeks old (previously younger than 13 weeks), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage.] |
| obsolete: hemicellulose added | FOODON_03460125 | |
| temperate bass families | FOODON_03411184 | [The *Moronidae* are a family of perciform fishes, commonly called the temperate basses, consisting of at least six freshwater, brackish water, and marine species. The members of this family are most commonly found near the coastal regions of eastern North America (including the Gulf of Mexico), northern Africa, and Europe. The family includes the genera *Morone* and *Dicentrarchus*. [https://en.wikipedia.org/wiki/Moronidae] The members of the family *Percichthyidae* are known as the temperate perches. They belong to the order Perciformes, the perch-like fishes. Almost 40 species of percichthyids are now recognised, grouped in 10 genera. Most but not all are exclusively freshwater fishes. They are mainly found in Australia, but species are also found in southern South America (Percichthys) and eastern Asia (Coreoperca and Siniperca). [https://en.wikipedia.org/wiki/Temperate_perch]] |
| fish, perciform | FOODON_03411581 | [Perciformes, also called the Percomorpha or Acanthopteri, are the most numerous order of vertebrates, containing about 41% of all bony fish. Perciformes means "perch-like". They belong to the class of ray-finned fish, and comprise over 10,000 species found in almost all aquatic ecosystems. The order contains about 160 families, which is the most of any order within the vertebrates. [https://en.wikipedia.org/wiki/Perciformes]] |
| baby lima bean plant | FOODON_03411185 | [In the United Kingdom and the United States, "butter beans" refers to either dried beans which can be purchased to rehydrate, or the canned variety which are ready to use. In culinary use there, lima beans and butter beans are distinct, the latter being large and yellow, the former small and green. In areas where both are considered to be lima beans, the green variety may be labelled as "baby" (and less commonly "junior") limas. [https://en.wikipedia.org/wiki/Lima_bean]] |
| lima bean plant | FOODON_03411397 | [*Phaseolus lunatus*, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean[citation needed], is a legume grown for its edible seeds or beans.] |
| obsolete: southern tanner crab | FOODON_03411182 | |
| Ovis aries | NCBITaxon_9940 | |
| obsolete: nonnutritive sweetener added | FOODON_03460108 | |
| obsolete: dungeness crab | FOODON_03411180 | |
| obsolete: yam, tropical (plant) | FOODON_03411181 | |
| artificial carbonation process | FOODON_03460109 |