Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| flavor or taste ingredient | FOODON_03460117 | |
| obsolete: smoked by smoke infiltration | FOODON_03460118 | |
| angostura tree | FOODON_03411188 | |
| winter squash plant | FOODON_03411189 | [Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash in that it is harvested and eaten in the mature fruit stage when the seeds within have matured fully and the skin has hardened into a tough rind. At this stage, most varieties of this fruit can be stored for use during the winter.] |
| water removal to reconstitution ratio 3 plus 1 or higher | FOODON_03460112 | |
| cranberry bean plant | FOODON_03411186 | [Also known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year.] |
| water removal to reconstitution ratio 2 plus 1 | FOODON_03460113 | |
| obsolete: white seabass | FOODON_03411187 | |
| water removal to reconstitution ratio 1 plus 1 | FOODON_03460114 | |
| smoke concentrate | FOODON_03460110 | [In modern times, almost all smoking is carried out for its flavor. This flavoring can be purchased as a liquid in most supermarkets to mimic the flavor of smokingnot its preservative qualitieswithout the actual cooking process... Liquid smoke is often used in the processing of bacon, and is one of the main flavors in the curing solution used for bacon. It is also used to flavor jerky and tofu. Liquid smoke is also used in some soft cheeses and tempeh. [Wikipedia] Liquid smoke is also a common ingredient in many barbecue sauces and meat marinades.] |
| beef patty with mushroom (raw) | FOODON_03310592 | |
| ground beef patty (raw) | FOODON_03304663 | |
| beef round steak (raw) | FOODON_03310591 | [A beef steak product which is raw and is cut from the outer part of the round of a cow.] |
| beef steak (raw) | FOODON_03311663 | [A raw beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 centimetres (1⁄2 to 2 in), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan fried, or broiled.] |
| raspberry (frozen) | FOODON_03310594 | |
| raspberry (canned) | FOODON_03310593 | |
| coffee bean (green, decaffeinated) | FOODON_03310596 | |
| obsolete: whole wheat substance | FOODON_03310595 | |
| beef gravy | FOODON_03310598 | |
| cattle broth or stock food product | FOODON_00001695 |