Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| sugar cane refined or partially-refined food product | FOODON_00002290 | |
| fruit and water ices | FOODON_03315244 | |
| frozen nondairy dessert food product | FOODON_00001880 | |
| 09370 - preserved concentrated tomatoes (efsa foodex2) | FOODON_03540937 | [The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+concentrated+tomatoes]] |
| 09360 - tomato puree (efsa foodex2) | FOODON_03540936 | [The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_puree] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+puree]] |
| 09390 - sun-dried tomatoes (efsa foodex2) | FOODON_03540939 | [The group includes any type of Sun-dried tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sundried_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sundried+tomatoes]] |
| vitamin and mineral tablet, chewable | FOODON_03315249 | |
| 09380 - tomato paste (efsa foodex2) | FOODON_03540938 | [The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_paste] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+paste]] |
| 09440 - vegetable puree or paste (efsa foodex2) | FOODON_03540944 | [The group includes any type of product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable+puree+or+paste]] |
| 09430 - pickled / marinated vegetables (efsa foodex2) | FOODON_03540943 | [The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Pickled+/+marinated+vegetables]] |
| 09400 - fermented or pickled vegetables (efsa foodex2) | FOODON_03540940 | [The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented+or+pickled+vegetables]] |
| 09460 - garlic puree (efsa foodex2) | FOODON_03540946 | [The group includes any type of Garlic purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Garlic+puree]] |
| Ribes aureum | NCBITaxon_23283 | [The golden currant plant (Ribes aureum) is a species in the genus Ribes, native to Canada, most of the United States (except the southeast) and northern Mexico. The berries were used for food, and other plant parts for medicine, by various Native American groups across its range in North America.] |
| 09450 - mashed vegetable puree (efsa foodex2) | FOODON_03540945 | [The group includes any type of mashed vegetable purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Mashed+vegetable+puree]] |
| dairy product (frozen) | FOODON_03315243 | |
| obsolete: potato (any form excluding frozen, canned, or dehydrated) | FOODON_03315242 | |
| 09420 - sauerkraut (efsa foodex2) | FOODON_03540942 | [The group includes any type of Sauerkraut. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sauerkraut] and [https://www.google.co.uk/search?tbm=isch&q=Sauerkraut]] |
| 09410 - fermented vegetables (efsa foodex2) | FOODON_03540941 | [The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Fermented+vegetables]] |
| food recognized as a source of vitamin b1 | FOODON_03315241 | |
| dietary or therapeutic formulation food product | FOODON_00001809 |