Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
meat (solid)	FOODON_03315240
cocoa product (standardized)	FOODON_03315236
topping, whipped, edible oil	FOODON_03315234
walnut (whole, raw)	FOODON_03315233
walnut (whole)	FOODON_03301364	[A drupe fruit from a walnut tree (Juglans).]
09480 - candied or sugar preserved vegetables (efsa foodex2)	FOODON_03540948	[The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserved vegetables]]
09470 - salted vegetables (efsa foodex2)	FOODON_03540947	[The group includes any type of salted vegetable, i.e. Plant commodities used as vegetables, preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=vegetables preserved by salting]]
oil or shortening, edible	FOODON_03315239
fat or oil	FOODON_03420190	[Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.]
confection coating (sugar type)	FOODON_03315238
09490 - dried vegetables (efsa foodex2)	FOODON_03540949	[The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+vegetables]]
cake filling	FOODON_03315237
efsa food classification and description system for exposure assessment (efsa foodex2)	FOODON_03401895	[FoodEx2 is a comprehensive food classification and description system aimed at covering the need to describe food in data collections across different food safety domains. After its first release in 2011, the system was broadly tested in various practical situations, allowing its evaluation and the identification of areas for improvement. The present version in LanguaL is based on the FoodEx2 version Matrix 9.0 dated 2018-01-26 (downloaded 2018-02-07) and comprises the FoodEx2 Exposure Hierarchy. The FoodEx2 browser and FoodEx2 catalogue are available at GitHub: https://github.com/openefsa/catalogue-browser/wiki For further information, see the Data Standardisation pages of the European Food Safety Authority website [https://www.efsa.europa.eu/en/data/data-standardisation]. The implementation of EFSA FoodEx2 facet term codes (FTC) in LanguaL follow closely the EFSA FoodEx2 codes; this means that the LanguaL facet term codes for all FoodEx2 descriptors are identical to the original EFSA FoodEx2 codes. EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher in the hierarchy within the same level are preferred to descriptors further down, whereas LanguaL in general does not have a preferred order. In the implementation of EFSA FoodEx2 it has therefore been necessary to implement a forced order of the descriptors by preceeding the original FoodEx2 descriptor names by a numeric serialisation indicator (an order number).]
09540 - french beans canned (efsa foodex2)	FOODON_03540954	[The group includes any type of french beans (green Phaseolus vulgaris cultivars) canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=French+beans+canned]]
09510 - canned/jarred vegetables (efsa foodex2)	FOODON_03540951	[The group includes any type of canned/jarred vegetables, i.e. Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred+vegetables]]
pecan (whole, raw)	FOODON_03315232
pecan (whole)	FOODON_00003699	[A drupe fruit of a pecan plant (Carya illinoinensis)]
09500 - dried mushrooms (efsa foodex2)	FOODON_03540950	[The group includes any type of Dried mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+mushrooms]]
09530 - canned mushrooms (efsa foodex2)	FOODON_03540953	[The group includes any type of Canned mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned+mushrooms]]
09520 - sweet corn canned (efsa foodex2)	FOODON_03540952	[The group includes any type of Sweet corn canned. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sweet+corn+canned]]