Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: 50101700 - nuts/seeds - unprepared/unprocessed (gs1 gpc) | FOODON_03401003 | [Term not in GS1 2017: deprecated.] |
| food bar (caffeine added) | FOODON_03305089 | |
| food bar | FOODON_03305073 | |
| 10000007 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) | FOODON_03401004 | [Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled] |
| imitation tomato catsup | FOODON_03305084 | |
| tomato condiment | FOODON_00002315 | |
| 10000008 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) | FOODON_03401005 | [Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. Thes] |
| chocolate candy (sherry-filled) | FOODON_03305083 | |
| lime (whole, raw) | FOODON_03305086 | |
| lime (whole) | FOODON_00003661 | [A hesperidium fruit of a lime plant.] |
| 10000270 - vegetables - prepared/processed (frozen) (gs1 gpc) | FOODON_03401007 | [Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, c] |
| yogurt (nonfat) | FOODON_03305085 | |
| yogurt food product | FOODON_00001014 | [Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor., A dairy product produced by bacterial fermentation of milk.] |
| cultured milk product (us cfr) | FOODON_03400101 | [Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions.] |
| sulfur dioxide | CHEBI_18422 | |
| organosulfur compound | CHEBI_33261 | [An organosulfur compound is a compound containing at least one carbon-sulfur bond.] |
| sulfur oxide | CHEBI_48154 | |
| sandwich spread (no added sugar, dried-fruit-based) | FOODON_03317060 | |
| sandwich spread | FOODON_03304018 | |
| sandwich spread with no added sugar, fat-based | FOODON_03317061 |