Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| magnesium(2+) | CHEBI_18420 | |
| dietary magnesium | CDNO_0000017 | [Magnesium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts] |
| crustacean product (fully preserved) | FOODON_03317066 | |
| concentration of albumin type in material entity | CDNO_0200042 | [The concentration of albumin type when measured in some material entity.] |
| tap water | ENVO_00003096 | [Tap water is water supplied to a tap (valve). Its uses include drinking, washing, cooking, and the flushing of toilets] |
| mollusc product (fully preserved) | FOODON_03317067 | |
| mollusc food product | FOODON_00002044 | |
| malonyldaidzin | CHEBI_80371 | [A glycosyloxyisoflavone that is daidzein substituted by a 6-O-(carboxyacetyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage.] |
| daidzein | CHEBI_28197 | [A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by an additional hydroxy group at position 4'.] |
| concentration of protein in material entity | CDNO_0200040 | [The concentration of protein when measured in some material entity.] |
| cake mix | FOODON_03317068 | |
| malonylgenistin | CHEBI_80372 | [A glycosyloxyisoflavone that is genistin in which the hydroxy hydrogen at position 6'' has been replaced by a malonyl group.] |
| genistein | CHEBI_28088 | [A 7-hydroxyisoflavone with additional hydroxy groups at positions 5 and 4'. It is a phytoestrogenic isoflavone with antioxidant properties.] |
| fruit jelly (powdered dessert concentration) | FOODON_03317069 | |
| gelatin dessert (us cfr) | FOODON_03400169 | [Sweetened product containing gelatin, flavoring and coloring.] |
| glycitin | CHEBI_80373 | [A glycosyloxyisoflavone that is isoflavone substituted by a methoxy group at position 6, a hydroxy group at position 4' and a beta-D-glucopyranosyloxy group at position 7.] |
| bakery product (with no added sugar, fine) | FOODON_03317062 | |
| bakery product (not further specified) | FOODON_03310662 | |
| obsolete: 10000014 - meat/poultry/game/batrachian - prepared/processed (shelf stable) (gs1 gpc) | FOODON_03401019 | [Term not in GS1 2017: deprecated.] |
| concentration of oligosaccharide in material entity | CDNO_0200028 | [The concentration of oligosaccharide when measured in some material entity.] |