Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
concentration of maltose in material entity	CDNO_0200027	[The concentration of maltose when measured in some material entity.]
concentration of disaccharide in material entity	CDNO_0200024	[The concentration of disaccharide when measured in some material entity.]
concentration of trehalose in material entity	CDNO_0200026	[The concentration of trehalose when measured in some material entity.]
Salsoleae	NCBITaxon_1308840
Chenopodiaceae	NCBITaxon_1804623
salt and pepper spray	FOODON_03305070
sodium chloride flavoring or seasoning food product	FOODON_00002249
sodium chloride	CHEBI_26710	[An inorganic chloride salt having sodium(1+) as the counterion.]
concentration of sucrose in material entity	CDNO_0200025	[The concentration of sucrose when measured in some material entity.]
sandwich spread (with no added sugar, milk-based)	FOODON_03317059
cow milk (raw)	FOODON_03307455
concentration of ribose in material entity	CDNO_0200023	[The concentration of ribose when measured in some material entity.]
concentration of mannose in material entity	CDNO_0200022	[The concentration of mannose when measured in some material entity.]
Protostomia	NCBITaxon_33317
Bilateria	NCBITaxon_33213
concentration of galactose in material entity	CDNO_0200021	[The concentration of galactose when measured in some material entity.]
10000005 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)	FOODON_03401011	[Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such a]
beet slices with garlic (pickled)	FOODON_03305077
beet pickle food product	FOODON_00001637
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)	FOODON_03401012	[Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables.]