Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| shrimp (raw, stuffed, breaded, frozen) | FOODON_03305074 | |
| shrimp (breaded) | FOODON_03308569 | |
| ice with no added sugar, edible | FOODON_03317050 | |
| obsolete: 50101500 - vegetables - unprepared/unprocessed (gs1 gpc) | FOODON_03401010 | [Term not in GS1 2017: deprecated.] |
| confectionery (dried fruit-based, no added sugar) | FOODON_03317055 | |
| concentration of stachyose in material entity | CDNO_0200031 | [The concentration of stachyose when measured in some material entity.] |
| confectionery (with no added sugar, starch-based) | FOODON_03317056 | |
| plant confectionery | FOODON_00002135 | |
| starch-producing plant | FOODON_03411016 | |
| confectionery (us cfr) | FOODON_03400188 | [Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995]] |
| concentration of raffinose in material entity | CDNO_0200030 | [The concentration of raffinose when measured in some material entity.] |
| cocoa-based product (with no added sugar) | FOODON_03317057 | |
| cocoa food product | FOODON_03315302 | |
| sandwich spread with no added sugar (cocoa-based) | FOODON_03317058 | |
| jam (with no added sugar) | FOODON_03317051 | |
| Cyrenidae | NCBITaxon_1176409 | |
| Venerida | NCBITaxon_6580 | |
| fruit jelly (no added sugar) | FOODON_03317052 | |
| 2',4'-dihydroxyacetophenone | CHEBI_18414 | [A dihydroxyacetophenone that is acetophenone carrying hydroxy substituents at positions 2' and 4'.] |
| benzenediols | CHEBI_33570 |