Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| marmalade (with no added sugar) | FOODON_03317053 | |
| fruit preparation (no added sugar) | FOODON_03317054 | |
| beetroot red, betanin | FOODON_03413011 | [Food additive; technological purpose(s): colour.] |
| obsolete: 10000009 - meat/poultry/game/batrachian - unprepared/unprocessed (perishable) (gs1 gpc) | FOODON_03401022 | [Term not in GS1 2017: deprecated.] |
| obsolete: 10000011 - meat/poultry/game/batrachian - unprepared/unprocessed (shelf stable) (gs1 gpc) | FOODON_03401023 | [Term not in GS1 2017: deprecated.] |
| beeswax, white and yellow | FOODON_03413010 | [Food additive; technological purpose(s): clouding agent, glazing agent.] |
| obsolete: 50112100 - meat/poultry/game/batrachian variety packs (gs1 gpc) | FOODON_03401024 | [Term not in GS1 2017: deprecated.] |
| 50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) | FOODON_03401025 | |
| Acanthurus coeruleus | NCBITaxon_157585 | |
| Acanthurus | NCBITaxon_12912 | |
| 50131900 - butter/butter substitutes (gs1 gpc) | FOODON_03401026 | |
| 10000167 - butter/butter substitutes (frozen) (gs1 gpc) | FOODON_03401027 | [Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market] |
| 10000168 - butter/butter substitutes (perishable) (gs1 gpc) | FOODON_03401028 | [Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market] |
| 10000169 - butter/butter substitutes (shelf stable) (gs1 gpc) | FOODON_03401029 | [Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market] |
| Phyla dulcis | NCBITaxon_542674 | [*Phyla dulcis* is a species of perennial herb known by several common names, including Aztec sweet herb, bushy lippia, honeyherb, hierba dulce, and tzopelic-xihuitl (Nahuatl). This plant has historically been used as a natural sweetener and medicinal herb in its native Mexico and parts of Central America. [https://en.wikipedia.org/wiki/Phyla_dulcis]] |
| spice or flavor-producing plant | FOODON_03411179 | |
| Verbenaceae | NCBITaxon_21910 | |
| brilliant black bn, black pn | FOODON_03413018 | [Food additive; technological purpose(s): colour.] |
| beta-apo-8'-carotenal (c 30) | FOODON_03413014 | [Food additive; technological purpose(s): colour.] |
| 50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) | FOODON_03401020 |