Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: 10000010 - meat/poultry/game/batrachian - unprepared/unprocessed (frozen) (gs1 gpc) | FOODON_03401021 | [Term not in GS1 2017: deprecated.] |
| ammonium phosphatides | FOODON_03413000 | [Food additive; technological purpose(s): emulsifier.] |
| 10000029 - cheese/cheese substitutes (shelf stable) (gs1 gpc) | FOODON_03401033 | [Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo] |
| 50131800 - cheese/cheese substitutes (gs1 gpc) | FOODON_03401030 | |
| 50132000 - cream/cream substitutes (gs1 gpc) | FOODON_03401034 | |
| 10000188 - cream/cream substitutes (frozen) (gs1 gpc) | FOODON_03401035 | [Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or nondairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, whi] |
| 10000189 - cream/cream substitutes (perishable) (gs1 gpc) | FOODON_03401036 | [Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or nondairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is s] |
| 10000190 - cream/cream substitutes (shelf stable) (gs1 gpc) | FOODON_03401037 | [Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or nondairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is s] |
| 50132500 - eggs/eggs substitutes (gs1 gpc) | FOODON_03401038 | |
| obsolete: 10000582 - eggs/eggs substitutes (frozen) (gs1 gpc) | FOODON_03401039 | [Term not in GS1 2017: deprecated.] |
| ascorbyl stearate | FOODON_03413007 | [Food additive; technological purpose(s): antioxidant.] |
| l-ascorbyl palmitate | FOODON_03413006 | [Food additive; technological purpose(s): antioxidant.] |
| 10000030 - cheese/cheese substitutes (frozen) (gs1 gpc) | FOODON_03401031 | [Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifier] |
| 10000028 - cheese/cheese substitutes (perishable) (gs1 gpc) | FOODON_03401032 | [Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo] |
| Helicina <clade> | NCBITaxon_216366 | |
| Eupulmonata | NCBITaxon_120490 | |
| azorubine, carmoisine | FOODON_03413009 | [Food additive; technological purpose(s): colour.] |
| calcium cyclamate | FOODON_03413033 | [Food additive; technological purpose(s): sweetener.] |
| 10000025 - milk/milk substitutes (perishable) (gs1 gpc) | FOODON_03401044 | [Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetablebased milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins] |
| 50131700 - milk/milk substitutes (gs1 gpc) | FOODON_03401042 |