Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 10000026 - milk/milk substitutes (shelf stable) (gs1 gpc) | FOODON_03401045 | [Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetablebased milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins] |
| 50132100 - yoghurt/yoghurt substitutes (gs1 gpc) | FOODON_03401046 | |
| 10000277 - yoghurt/yoghurt substitutes (frozen) (gs1 gpc) | FOODON_03401047 | [Includes any products that can be described/observed as a frozen food made from animal milk or nonanimal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend th] |
| calcium benzoate | FOODON_03413030 | [Food additive; technological purpose(s): preservative.] |
| 10000278 - yoghurt/yoghurt substitutes (perishable) (gs1 gpc) | FOODON_03401048 | [Includes any products that can be described/observed as a prepared food made from animal milk or nonanimal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to e] |
| 10000279 - yoghurt/yoghurt substitutes (shelf stable) (gs1 gpc) | FOODON_03401049 | [Includes any products that can be described/observed as a prepared food made from animal milk and nonanimal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or pac] |
| calcium guanylate | FOODON_03413039 | [Food additive; technological purpose(s): flavour enhancer.] |
| obsolete: 10000031 - eggs/eggs substitutes (perishable) (gs1 gpc) | FOODON_03401040 | [Term not in GS1 2017: deprecated.] |
| calcium ferrocyanide | FOODON_03413037 | [Food additive; technological purpose(s): anticaking agent.] |
| Bacteria | NCBITaxon_2 | |
| obsolete: 10000032 - eggs/eggs substitutes (shelf stable) (gs1 gpc) | FOODON_03401041 | [Term not in GS1 2017: deprecated.] |
| calcium dihydrogen diphosphate | FOODON_03413035 | [Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer.] |
| calcium diglutamate | FOODON_03413034 | [Food additive; technological purpose(s): flavour enhancer.] |
| 10000027 - milk/milk substitutes (frozen) (gs1 gpc) | FOODON_03401043 | [Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetablebased milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable pr] |
| Bagre marinus | NCBITaxon_243926 | |
| sea catfish family | FOODON_03411155 | [The *Ariidae* or ariid catfish are a family of catfish that mainly live in marine waters with many freshwater and brackish water species. They are found worldwide in tropical to warm temperate zones. The family includes about 143 species. [https://en.wikipedia.org/wiki/Ariidae]] |
| Ariidae | NCBITaxon_31017 | |
| Lablab purpureus | NCBITaxon_35936 | |
| Phaseoleae | NCBITaxon_163735 | |
| 10000585 - fats edible - vegetable or plant (perishable) (gs1 gpc) | FOODON_03401055 | [Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specif] |