Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 50151600 - fats edible (gs1 gpc) | FOODON_03401052 | |
| brown ht | FOODON_03413021 | [Food additive; technological purpose(s): colour.] |
| 10000042 - fats edible - vegetable or plant (shelf stable) (gs1 gpc) | FOODON_03401056 | [Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetabl] |
| brown fk | FOODON_03413020 | [Food additive; technological purpose(s): colour.] |
| 10000608 - fats edible variety packs (gs1 gpc) | FOODON_03401057 | [Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs.] |
| 50151500 - oils edible (gs1 gpc) | FOODON_03401058 | |
| 10000040 - oils edible - vegetable or plant (shelf stable) (gs1 gpc) | FOODON_03401059 | [Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray,] |
| sauce powder | FOODON_03317091 | |
| calcium ascorbate | FOODON_03413029 | [Food additive; technological purpose(s): antioxidant.] |
| confectionery (throat pastille) | FOODON_03317092 | |
| confectionery food product | FOODON_00001149 | [Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well.] |
| calcium aluminium silicate | FOODON_03413028 | [Food additive; technological purpose(s): anticaking agent.] |
| chocolate drink (with no added energy-containing, sweeteners, powders used to prepare) | FOODON_03317093 | |
| chocolate drink | FOODON_03306569 | |
| 50132200 - milk/butter/cream/yoghurts/cheese/eggs/substitutes variety packs (gs1 gpc) | FOODON_03401050 | [Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs.] |
| calcium alginate | FOODON_03413027 | [Food additive; technological purpose(s): antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, thickener, stabilizer, sequestrant.] |
| preserved food for infant and young children | FOODON_03317094 | |
| food for infants or young children | FOODON_03317423 | |
| calcium 5'-ribonucleotides | FOODON_03413025 | [Food additive; technological purpose(s): flavour enhancer.] |
| 10000041 - fats edible - animal (perishable) (gs1 gpc) | FOODON_03401053 | [Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend thei] |