Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| beet sugar | FOODON_03315024 | |
| sugar beet sweetener food product | FOODON_00002288 | |
| aperitif beverage without alcohol, emulsified | FOODON_03317687 | |
| emulsified food product | FOODON_00001832 | |
| sugar substitute (dry, free flowing) | FOODON_03315029 | |
| sausage made from meat and poultry (raw) | FOODON_03303041 | |
| sausage (raw) | FOODON_00001222 | [A sausage made from meats that have not been previously cured.] |
| canadian whitefish (raw) | FOODON_03303042 | |
| coating mix (seasoned) | FOODON_03303040 | |
| split peas (cooked, dried) | FOODON_03303046 | |
| pasteurized process cheese spread | FOODON_03303047 | |
| pimento ribbon | FOODON_03315022 | |
| pimiento pepper food product | FOODON_00002118 | |
| fruit (processed) | FOODON_03315020 | |
| sauce, sweet | FOODON_03315016 | |
| obsolete: spices seasonings and flavorings | FOODON_03315014 | |
| fish cracker | FOODON_03317675 | [Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings.] |
| flour confectionery (sugar coated) | FOODON_03317677 | |
| wheat flour | FOODON_03301116 | |
| erythrosin | CHEBI_87117 | [An organoiodine compound that is the ring opened tautomer of fluorescein substituted at positions 2, 4, 5 and 7 by iodo groups.] |