Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| benzoic acids | CHEBI_22723 | [Any aromatic carboxylic acid that consists of benzene in which at least a single hydrogen has been substituted by a carboxy group.] |
| organoiodine compound | CHEBI_37142 | [An organoiodine compound is a compound containing at least one carbon-iodine bond.] |
| xanthene dye | CHEBI_37929 | [A dye derived by condensation of phthalic anhydride with resorcinol (and derivatives) or m-aminophenol (and derivatives).] |
| brunswick stew | FOODON_03303030 | |
| chicken stew or hash | FOODON_00001729 | |
| imitation scallop | FOODON_03305693 | |
| chicken (whole, barbequed, frozen) | FOODON_03303031 | |
| chicken (whole, butchered) | FOODON_00003361 | [A chicken which has been defeathered, eviscerated, and cleaned] |
| imitation link sausage | FOODON_03305692 | |
| soybean based meat product analog | FOODON_00002260 | |
| cream of potato soup (onion- and chicken-flavored) | FOODON_03303032 | |
| pollock (mashed, crab-flavored) | FOODON_03305695 | |
| pollock mashed scallop-flavored | FOODON_03305694 | |
| chicken back (raw) | FOODON_03303033 | |
| luteolin 7-O-β-D-glucoside(1−) | CHEBI_77791 | [A flavonoid oxoanion obtained by deprotonation of the 5-hydroxy group of luteolin 7-O-beta-D-glucoside. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.).] |
| luteolin | CHEBI_15864 | [A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3', 4', 5 and 7. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an anti-inflammatory agent and an immune system modulator as well as being active against several cancers.] |
| synthetic food | FOODON_03305691 | |
| chicken gravy | FOODON_03303038 | |
| chicken loaf lunch meat | FOODON_03303034 | |
| chocolate crumb | FOODON_03305697 |