Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| fruit nectar (canned) | FOODON_03305303 | |
| fruit nectar | FOODON_03306363 | |
| perch fillet (raw) | FOODON_03307962 | |
| fish stick (breaded, cooked, frozen) | FOODON_03307963 | |
| fish stick (frozen) | FOODON_03307809 | |
| cinnamon fern (salt added) | FOODON_03305309 | |
| chicken-flavored gravy mix (dry) | FOODON_03305308 | |
| viscosity | PATO_0000992 | [A physical quality of a fluid inhering in a bearer by virtue of the bearer's disposition to internal resistance to flow.] |
| quality of a liquid | PATO_0001548 | [A physical quality inhering in an entity exhibiting the physical characteristics of an amorphous (non-crystalline) form of matter between a gas and a solid that has a definite volume, but no definite shape.] |
| geographical entity | GEO_000000370 | [A material entity that is (1) a bona fide or fiat object part of the crust, any bodies of liquid on or contained within the crust, or planetary boundary layer (if present) of a terrestrial planet (including Earth), dwarf planet, exoplanet, natural satellite, planetesimal, or small Solar System body, and that (2) overlaps the planetary surface (including having a boundary that coincides with part of the planetary surface).] |
| clam (razor, whole, canned) | FOODON_03307950 | |
| clam (butter, canned) | FOODON_03307957 | |
| clam (butter, minced, canned) | FOODON_03307958 | |
| clam (fried) | FOODON_03307955 | |
| seaworm (fried) | FOODON_03307956 | |
| clam broth | FOODON_03307953 | |
| clam (butter, raw) | FOODON_03307954 | |
| clam (raw) | FOODON_03301153 | |
| clam (minced, canned) | FOODON_03307951 | |
| clam juice | FOODON_03307952 |