Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| viscous | PATO_0000998 | [A viscosity quality inhering in a bearer by virtue of the bearer's having viscosity.] |
| Maranta arundinacea | NCBITaxon_210060 | [Arrowroot, any of several species of the genus *Maranta*, members of the family *Marantaceae*, the rhizomes, or rootstocks, of which yield an edible starch. The most commonly used species is *Maranta arundinacea*, the source of genuine, or West Indies, arrowroot. [https://global.britannica.com/plant/arrowroot]] |
| Marantaceae | NCBITaxon_4619 | |
| Tetraoninae | NCBITaxon_466585 | |
| Phasianidae | NCBITaxon_9005 | |
| tortilla flour | FOODON_03307944 | |
| macaroni (corn, soy and wheat) | FOODON_03307945 | |
| snow crab (canned) | FOODON_03307940 | |
| snow crab food product | FOODON_00002247 | |
| torula yeast (smoked) | FOODON_03307933 | |
| torula yeast (dry) | FOODON_03310388 | |
| torula yeast (artificially bacon-flavored, smoked, dried) | FOODON_03307934 | |
| salt-rising bread starter | FOODON_03307931 | |
| leavening agent | FOODON_00003186 | [A leavening agent is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.] |
| torula yeast (artificially smoke-flavored, dried) | FOODON_03307932 | |
| king crab (canned) | FOODON_03307939 | |
| specifically dependent continuant | BFO_0000020 | [A continuant that inheres in or is borne by other entities. Every instance of A requires some specific instance of B which must always be the same., b is a specifically dependent continuant = Def. b is a continuant & there is some independent continuant c which is not a spatial region and which is such that b s-depends_on c at every time t during the course of b’s existence. (axiom label in BFO2 Reference: [050-003]), b is a relational specifically dependent continuant = Def. b is a specifically dependent continuant and there are n > 1 independent continuants c1, … cn which are not spatial regions are such that for all 1 i < j n, ci and cj share no common parts, are such that for each 1 i n, b s-depends_on ci at every time t during the course of b’s existence (axiom label in BFO2 Reference: [131-004])] |
| pizza crust (us cfr) | FOODON_03400167 | [Yeast-leavened bread that is used as a base for filling, particularly to make pizza.] |
| meat (cut, raw) | FOODON_03317328 | |
| pork carcass | FOODON_03317329 |