Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| fiat object | BFO_0000024 | |
| pork (cut fresh) | FOODON_03317324 | |
| bacon (made with dry curing material) | FOODON_03317325 | |
| role | BFO_0000023 | |
| realizable entity | BFO_0000017 | [A specifically dependent continuant that inheres in continuant entities and are not exhibited in full at every time in which it inheres in an entity or group of entities. The exhibition or actualization of a realizable entity is a particular manifestation, functioning or process that occurs under certain circumstances.] |
| raisin rye bread | FOODON_03305340 | |
| gelatin dessert (naturally and artificially flavored) | FOODON_03305343 | |
| gelatin dessert | FOODON_03305342 | |
| mustard made with beer (prepared) | FOODON_03305349 | |
| melba toast | FOODON_03305348 | |
| toast | FOODON_03306255 | |
| stigmastanol | CHEBI_89400 | [A 3-hydroxy steroid that is 5alpha-stigmastane which is substituted at the 3beta position by a hydroxy group.] |
| gelatin dessert (prepared) | FOODON_03305345 | |
| gelatin (pigskin) | FOODON_03305344 | |
| gelatin (dehydrated) | FOODON_03305347 | |
| wheat and soy bread | FOODON_03305346 | |
| three-dimensional spatial region | BFO_0000028 | |
| site | BFO_0000029 | |
| pork loin (uncooked, cured) | FOODON_03317320 | |
| one-dimensional spatial region | BFO_0000026 |