Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| pork shoulder (uncooked, cured) | FOODON_03317321 | |
| pork butt (uncooked, cured) | FOODON_03317322 | |
| pork product (cured) | FOODON_03317316 | |
| pork butt (cooked, cured) | FOODON_03317317 | |
| pork picnic (cooked, cured) | FOODON_03317318 | |
| pork ham (uncooked, cured) | FOODON_03317319 | |
| chili with beans (canned) | FOODON_03317312 | |
| spatiotemporal region | BFO_0000011 | |
| gravy (meat based) | FOODON_03317314 | |
| pork loin (cooked, cured) | FOODON_03317315 | |
| cognac | FOODON_03305330 | |
| consomme | FOODON_03305332 | |
| turbot (raw) | FOODON_03307992 | |
| turbot food product | FOODON_00002321 | |
| vegetable goulash (hungarian-style) | FOODON_03305331 | |
| gravy mix italian-style dry | FOODON_03305337 | |
| mackerel shark (raw) | FOODON_03307999 | |
| weakfish (raw) | FOODON_03307997 | |
| Cynoscion regalis | NCBITaxon_175273 | |
| italian prune plum (whole, dried) | FOODON_03305334 |