Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Thespesia populnea | NCBITaxon_3638 | [*Thespesia populnea*, commonly known as the Portia tree, is species of flowering plant in the mallow family, *Malvaceae*. [https://en.wikipedia.org/wiki/Thespesia_populnea]] |
| post-embryonic organism | UBERON_0009953 | [A multicellular organism that existence_starts_with a post-embryonic stage.] |
| Actinidiaceae | NCBITaxon_3623 | |
| Actinidia | NCBITaxon_3624 | |
| trans-caffeic acid | CHEBI_16433 | [The trans-isomer of caffeic acid.] |
| Rheum | NCBITaxon_3620 | |
| Rheum rhabarbarum | NCBITaxon_3621 | [Rhubarb (*Rheum rhabarbarum*) is a species of plant in the family *Polygonaceae*. In culinary use, fresh raw leaf stalks (petioles) are crisp (similar to celery, although they do not share the same family) with a strong, tart taste. Although rhubarb is not a true fruit, in the kitchen it is usually prepared as if it were. [https://en.wikipedia.org/wiki/Rhubarb]] |
| Actinidia deliciosa | NCBITaxon_3627 | |
| anchovy (salted) | FOODON_03317246 | |
| horseradish (grated, fresh) | FOODON_03317247 | |
| horseradish (grated, frozen) | FOODON_03317248 | |
| horseradish (grated, frozen, blanched) | FOODON_03317249 | |
| coffee creamer | FOODON_03305264 | |
| vegetable oil | FOODON_03305263 | |
| vegetable oil food product | FOODON_00001087 | [A lipid material derived from plants. Physically, oils are liquid at room temperature.] |
| nondairy cream | FOODON_03305266 | |
| cream dressing | FOODON_03305265 | |
| cream cracker | FOODON_03305260 | |
| imitation cream | FOODON_03305261 | |
| eclair (whipped creme-filled) | FOODON_03305268 |