Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cream (sterilized, artificially flavored) | FOODON_03305267 | |
| fish (gutted, deep-frozen) | FOODON_03317242 | |
| animal (gutted) | FOODON_00002719 | |
| fish (gutted, fully preserved) | FOODON_03317243 | |
| fish roe (semi-preserved) | FOODON_03317244 | |
| fish roe (chilled) | FOODON_03317245 | |
| obsolete: fruit yoghurt | FOODON_03317240 | |
| fish (gutted, fresh) | FOODON_03317241 | |
| fish (fresh) | FOODON_03315446 | [Fresh fish is fish that has not been cooked or preserved since being harvested. Use "fish (raw)" to indicate the possibility that fish has been previously frozen.] |
| obsolete: olive product | FOODON_03317239 | |
| yellow corn meal (bolted) | FOODON_03317235 | |
| shrimp (fully preserved) | FOODON_03317236 | |
| crab (fully preserved) | FOODON_03317237 | |
| spice (capsicum-based) | FOODON_03317238 | |
| Lepus arcticus | NCBITaxon_62618 | |
| hare | FOODON_03412695 | |
| Lepus | NCBITaxon_9980 | |
| Sphyraena | NCBITaxon_13691 | |
| Sphyraenidae | NCBITaxon_27769 | |
| full cream milk (dry) | FOODON_03305252 |